Chicken Wing Cookbook Book 6 by White Brian

Author:White, Brian
Language: eng
Format: epub
Published: 2021-11-11T00:00:00+00:00

Recipe 24: Sweet and Spicy Wings

Your favorite version of sweet and spicy chicken wings!

Serving Size: 5

Cooking Time: 30 minutes

Ingredients:

1 teaspoon of freshly ground black pepper

2 tablespoons of baking powder

1 teaspoon of smoked paprika

2 and 1/2 pounds of chicken wing sections

1 tablespoon of kosher salt

Directions:

Cover a casserole dish with foil, and the nonstick spray, then set your oven to 425°F before doing anything else.

Get a bowl, combine paprika, baking powder, black pepper, and salt.

Add in the chicken and toss everything to coat the wings.

Layer the chicken in the dish, cook the meat in the oven for 25 minutes, flip each piece, and cook for 22 more minutes.

Flip one last time and cook for 10 more minutes.

Now get the 2nd bowl, combine sesame oil, honey, rice vinegar, and sriracha. Mix everything until the mix is evenly combined, then add your chicken to the bowl and toss the wings in the sauce.

Lay your chicken onto a serving dish and pour any remaining sauce over them.

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